The purpose of food protection and safety Research Paper

The purpose of food protection and safety - Research Paper Example This has been taking root in developing countries due to parasite stimulated food borne illnesses, and presence of many industries that lead to emission of chemical into water sources contributing to the high level of food borne diseases. These factors have led to the formation of rules relating to food protection, and tribal and local agencies to inspect and oversee food establishment, to ensure food protection. The purpose of food protection is essentially to control the number of patients who undergo diagnostics related to poor food protection. This has been through the introduction of models of the food code, program evaluation and scientifically-based guidance. This is in regard to a study carried out by Knechtges (2012). The aim of this food protection strategy is to ensure that people are productive, rather than getting ill from food related health complications, which retards national development. Food protection is purposeful to ensure that there is no burden on communities and their health systems. This is because food contamination leads to a colossal economic and social burden on the people who suffer from the complication and those that care for the sick. This is because – according to a research study by NATO Advanced Research Workshop on Advances in Food Security and Safety against Terrorist Threats and Natural Disasters & Hefnawy (2011) – there is an indication that thirty five billion US dollars were set to cater for medical costs thus causing loss of productivity. Food protection has also to protect the reputation of a nation. This is because illnesses arising from food contamination like cholera and typhoid demean a country in that; it cannot protect its nationalities from food related diseases, hence the country cannot be helpful in terms of regional cooperation and exchanges (Thomasson, 2009). This is due to the suspicion that the foods they sell are not pure. Food protection through biotechnology measures such as crop